An easy, step-by-step recipe for oven-roasted eggplant! Super versatile and perfect every time! Just 3 ingredients and 30 minutes required.
If you've only ever experienced eggplant 🍆 as a sad and soggy addition to mealtime, you need this recipe in your life: perfect oven-roasted eggplant! It results in tender, caramelized, incredibly versatile, super snack-able eggplant every time! Plus, it's so easy to make – just 3 ingredients, 30 minutes, and 1 pan required. Roasted eggplant goes well with nearly any main, or in wraps, bowls, salads, or tossed with pasta. Eggplant knows no bounds, friends! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences? Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/ |
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