Happy Monday to my favorite subscriber (that's you!)
Well, I tell ya, I was in the craft store and Target (shocker) a couple of weeks ago and I saw they already had fall stuff out. IT WAS STILL JULY.
This had me feeling some kinda way, and I instantly began craving my favorite fall treat: Starbucks' Pumpkin Cream Cold Brew.
It hasn't been released yet, so I had the option of either waiting (im)patiently or making it my own darn self. And I chose the latter.
This week I'm bringing you a delicious and super simple recipe for Pumpkin Cream Cold Foam that you can make at home!
Pour it over all your favorite iced beverages and enjoy the taste of fall on your schedule.
The best part about this recipe is that it makes enough for three servings--so you can make a big batch of it for the week and call it meal prepping.
This creamy foam is way better than Starbucks in my opinion and tastes just like a perfect combo of pumpkin pie and melted vanilla ice cream. Divinity in a glass is all I'm sayin'.
Here's the link to the recipe and I hope you have a great rest of the week...drinking this every day!
Homemade Pumpkin Cream Cold Foam
Take Care,
Michelle, Tim, and D.
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