Hi reader,
Quick lil' SOS Series break to bring you a post about making the perfect, steamy, light, ready-to-go-with-anything rice (and to be fair, rice is still preeeetty darn SOS-y).
Making the perfect batch doesn't need to be intimidating! But it does need to be delicious, so we're sharing some of our best hot tips along with, BONUS ALERT, some of our favorite rice variations to really get the party started.
Let's get cooking!
-
The POY Team
How to Cook Perfect Rice
It's really hard to get any better than fluffy, perfectly steamy rice as a vehicle for all your favorite curries or bowls or sides or burrito guts or…whatever pairs-well-with-rice friend you can think of. Here are our favorite tips and tricks on getting the perfect texture and cook on that tiny little grain.
More on Pinch of Yum
Have you given these Tofu and Brown Rice Lettuce Wraps a whirl yet? They. are. EVERYTHING! Crunchy, fresh, and packed with tofu, brown rice, crispy onions, plus a drizzle of peanut sauce and spicy mayo. Get the recipe here!
Yes, of course rice lets us live our greatest bowl lives (hello, so many delicious things to pile on top and then sauce!), but we're also talking soups, burgers, meatballs...yes, yes, yes. Check out our roundup of our favorite rice recipes here!
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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