A sizzling skillet of sweet corn and gooey melted cheese.
| |
| |
| |
 |
| Corn cheese is a near perfect example of anju, the genre of Korean food that's meant to be served along with alcohol. It's a fondue-like concoction of canned corn topped with bubbly, molten cheese, a sweet-savory-cheesy combination that should be familiar to anyone who's had buldak or cheesy tteokbokki before. | | | |
| |
| |
| |
| |
| | | | You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
No comments:
Post a Comment