FSIS Directive 5000.15: Verification Activities for High Pressure Processing, Irradiation and Microwave Tempering

Having trouble viewing this email? View it as a Web page. FSIS Directive 5000.15 This directive provides instructions for inspection program personnel (IPP) to verify that official establishments meet regulatory requirements when they treat products with high pressure processing (HPP) or irradiation and send product to another official establishment for treatment with HPP or irradiation. This directive also provides IPP with verification instructions on microwave tempering.     This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420