Hi ooseims.archieves@blogger.com-
Do you have a garden overflowing with fresh zucchini this time of year? Put them to good use with this Chocolate Zucchini Cake! Covered with an irresistible chocolate glaze, this Bundt cake is dark and rich with the perfect amount of sweetness.
Why this Recipe is Best
This Zucchini Cake is a dark chocolate lover's dream come true. Dark cocoa powder and espresso bring out a rich dimension of chocolate flavor that will make you swoon.
Need more reasons to LOVE this cake recipe?
- It's a bundt cake which means you don't have to fuss with frosting bags and precise decorating. Just pour the glaze on top and voila!
- Shredded zucchini keeps the cake extra moist. Zucchini cakes stay moist even days later, making them a great make ahead option.
- Chocolate morsels folded into the batter add an extra decadent touch.
- Chocolate Zucchini Cake is freezer friendly! You can make it on a weekend and stash it away for a future special occasion.
Get the Recipe: CHOCOLATE CAKE
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes, just in time for back to school and holiday baking!
xo,
Aimee
The post Chocolate Zucchini Cake appeared first on Shugary Sweets.
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