Make one recipe, or make them all! You can easily swap the recipes in and out for the days of the week that work for you.
Check out the details below each recipe picture! There are lots of meal prep and make-ahead tips, substitution ideas, and side dish suggestions!
These meatballs can be served over mashed potatoes, rice or pasta. The meatballs can be made with ground beef or a mixture of ground beef and ground pork. We love serving with steamed peas or roasted broccoli and these easy drop biscuits or these Texas Roadhouse rolls.
These BLT burrito wraps make a great light dinner or easy lunch. All of the ingredients can be prepped in advance (save for the avocado, which is best cut and added right before serving). Serve these with fresh fruit/veggies and chips/crackers.
This tomato soup can be made several days in advance and refrigerated to heat when needed. It also freezes great. We love serving it with grilled cheese or these cheesy breadsticks.
The flavor of this spaghetti sauce is so good (and it is so quick and easy!). Serve over noodles or zucchini noodles or ribbons. If you're making roasted veggies or peas to serve alongside any of the other meals (like the Swedish meatballs), make extra to easily reheat for a side dish with this spaghetti.
This salad (even tossed with the dressing) makes great leftovers for weekday lunches - add the crispy noodles per serving rather than tossing with the entire salad. You can also store the salad and dressing separately for extra-crisp greens. We love serving this with easy Brazilian cheese bread.
Don't tell anyone, but I love this chicken version of Shepherd's Pie even more than classic Shepherd's Pie! This can be made 24 hours ahead of time to bake when needed.
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