Food Blog: When cooking feels like too much... make this

Saturday, March 7, 2026

When cooking feels like too much... make this

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Hi there reader,

Some nights, the idea of making dinner feels like ... a lot. That's when I reach for a one-pot meal.

And my One-Pan Skillet Lasagna is a family favorite- which also helps a bunch with the motivation to make dinner!🙂

It's everything you love about classic lasagna — cheesy, saucy, comforting — but made in one pan, on the stovetop, in about 30 minutes.

No boiling. No layering. No baking. Just a fast, family-approved dinner with almost no cleanup.

📌 Save this for your next "I don't feel like cooking" night!

Get the Recipe

Extra Resources & Ingredients:

Meat Chopper
Staub Skillet
1 Tablespoon olive oil
1 pound ground beef
1 clove garlic , minced
1 Tablespoon dried minced onion
24 ounces pasta sauce
1/4 teaspoon Dried oregano
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes (optional)
8 ounces bite-size pasta- penne, rigatoni or farfalle
1 1/2 cups water
salt and freshly ground black pepper , to taste
1/4 cup freshly grated parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup ricotta cheese
2-3 Tablespoons fresh basil leaves , for topping

Recipes Variations:

👉The meat: substitute ground turkey or use half-ground Italian sausage for added flavor.

👉The cheese: substitute cottage cheese for ricotta if necessary and substitute shredded cheddar or provolone for mozzarella, if needed.

👉Add veggies: add chopped bell peppers, mushrooms, spinach, or other chopped veggies in step 2, and sauté.

👉 Make-ahead instructions: To prep ahead of time, make the recipe through step 2 before adding the pasta. Store it in the refrigerator and add pasta and water (step 3) when ready to cook.