Welcome to Supersize Me! This section of Flavour Nuggets is for paid subscribers. If you’re a free subscriber, you receive weekly recipes on Tuesdays. If you’d like to receive a recipe on Fridays too, plus access to the fat recipe archive, other perks, and BTS of my life as a recipe developer and writer, then go ahead and upgrade below. This week: an elite veggie platter; crump crumbs; my new ingredient obsession, and a photo of me from 16 years ago, my god. Crumpet obsession shows no sign of abating, then. I’ve barely eaten one in the normal way since, ooh, about 2 pm yesterday, when I had a couple, cracked twice through the toaster, smothered in an appalling amount of butter, extra flaky salt. But apart from that, I’ve been making croutons like these, and these and now I’m here making ‘crumbs.’ The holes! The tunnels! The spongiform! ... Continue reading this post for free in the Substack app
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Friday, March 27, 2026
Supersize Me! Date molasses roasted carrots with...
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