THE SACRED ANCHOVY GIVETH
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| No way I was letting Toast Month kick off without an anchovy recipe for you? What a cruel and unusual trick that would be. Of course, you’ll already enjoy anchovies on buttered toast as a god-tier snack, but I must alert you to the idea of topping it with a St. John-style parsley salad; you know, the one that comes with the roasted bone marrow. Ready? Good. There are a few crucial things you need to know before making this... Continue reading this post for free in the Substack app | |
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