Spinach Manicotti, Lemon Pudding Cakes + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Spinach Manicotti The days are getting longer (yay!) and spring is in sight, but it's still chilly enough for cozy comfort food. This baked manicotti is the perfect in-between recipe: pasta tubes stuffed with a creamy, cheesy spinach filling, then baked in rich tomato sauce until bubbly and golden. Serve it with a salad and garlic bread for a comforting, satisfying dinner. READ MORE What To Cook This Week Lemon Pudding Cakes Baked Salmon with Panko-Dill Crust Banana Nut Muffins Egg Roll In A Bowl Buttermilk Fried Chicken Tenders Classic Peanut Butter Cookies WHAT YOU'RE SAYING "I made this last night for dinner and it was a big hit!" —ANNE B. Albóndigas in Chipotle Tomato Sauce
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