Mexican Meatballs, Lemon Bars, Ricotta Pancakes + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Albóndigas in Chipotle Tomato Sauce Albóndigas are tender Mexican meatballs packed with flavor. In this recipe, they're simmered in a smoky chipotle-tomato sauce that comes together quickly in the blender. I love serving them over rice to soak up all that delicious sauce—it's an easy weeknight dinner that feels a little special. READ MORE What To Cook This Weekend Lemon Bars Ricotta Pancakes Shrimp Scampi with Pasta Risotto with Asparagus & Peas Morning Glory Muffins No-Bake Energy Bites WHAT YOU'RE SAYING "It just came out of the oven. Beautiful and delicious!!!" —MARY Rye Bread
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