Food Blog: Got Canned Chickpeas? Make This Soup

Sunday, March 8, 2026

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Lemon Chickpea Soup

This chickpea soup recipe is my idea of the perfect weeknight dinner. Canned chickpeas, the starting point of so many of my favorite dinners, are the star ingredient here. Some stay whole for texture, while the rest blend with tahini to make the soup lightly creamy. Spinach, dill, and a squeeze of lemon juice brighten the whole thing up. I first shared it in Simple Feel Good Food, and it's since become one of the most-made recipes in the book—by me and by readers. I hope it earns a spot in your weeknight rotation too!