With spring around the corner, it's the perfect time to refresh your dinner rotations with bright and delicious recipes. During the winter, I often opt for pot roasts, stews, and other hearty meals, but as it warms up, you can celebrate the change in season and give yourself a culinary refresh.
Take advantage of seasonal veggies like asparagus, peas, and leafy greens to incorporate new flavors into your weeknight cooking. Check out some of my favorite recipes below, and enjoy crisp, fresh, colorful ingredients that embrace the feeling of the season.
Baked Salmon with Dill Sauce
This roasted salmon recipe is bursting with bright flavor, featuring mild, tender fish topped with a homemade zesty sauce.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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