Chicken Marbella, Pavlova + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Marbella Chicken Marbella—arguably the most famous recipe from the beloved Silver Palate Cookbook (first published in 1982!)—has been a staple at my family's holiday table for as long as I can remember. With Passover just around the corner, it's the kind of dish that feels both nostalgic and special, yet is easy enough to pull off without much fuss. The magic is in the flavor combination: chicken marinated with garlic and herbs, then roasted with prunes, olives, capers, and a savory-sweet wine sauce. It's a little unexpected but completely delicious—and the best part is that all the prep is done ahead, so at dinnertime you just pop it in the oven. READ MORE Pavlova Pavlova is one of those desserts that looks impressive but is actually quite simple. It has a crisp meringue shell with a soft, marshmallowy center, topped with whipped cream and fresh fruit. It's a beautiful, make-ahead dessert that's perfect for Passover or Easter (and it just happens to be naturally gluten-free). READ MORE What To Cook This Week Green Pea Soup Linguine with Clams Spinach Frittata Skillet Turkey Burgers Parmesan & Leek Quiche Lemon Pound Cake WHAT YOU'RE SAYING "I made this cake yesterday, everyone loved it and requested the recipe." —MAUREEN Hummingbird Cake
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