Hi there reader --
Here's your weekly round-up of my latest & greatest recipes!
Sommer
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| Want to make a crowd-pleasing breakfast or brunch dish with barely any effort? My overnight french toast casserole recipe is super easy to prep ahead with just a handful of ingredients! Whip it up in less than 10 minutes and soak in the fridge overnight, then bake in the morning and serve thick pieces of […] My elevated but approachable version of classic lobster bisque is a recipe I make when I want something elegant yet completely doable at home. I build a rich seafood stock, simmer it with white wine and cream, then fold in generous lumps of fresh lobster. It has incredible depth and the most silky-smooth texture! This […] |
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