Weekly Meal Plan: Week of February 15

​ ​ Hello and happy Saturday! Similar to last week, this week I've included 4 dinner recipes, one snack recipe and one breakfast recipe. This is because one of the recipes is my chicken meatloaf, and I'm guessing/hoping you'll have leftovers for that, so you won't need to cook 5 dinners. Plus, I love my almond butter protein bars, and think they're perfect for meal prepping! I'm hoping these meal plans will help provide some direction on what to cook for the week, or at the very least, some inspiration. Having a plan helps both in terms of not having to think, and ensuring you're getting in an adequate amount of protein and veggies. If you click the link below, you'll find a meal plan and a grocery list to go along with it. Below that, you'll find a clickable link that adds all of the groceries for the recipes to your Amazon/Whole Foods shopping cart, so you don't even have to do the shopping if you don't want to! We're all about working smarter, not harder. ​ ​WEEKLY MEAL PLAN: FEBRUARY 15​ Here's what's included: ​Chicken Meatloaf: I'm normally not a meatloaf kinda gal, but then I eat it and I think "wait, I think I love meatloaf?!". This one is made with ground chicken so it's a little lighter, but still full of flavor and incredibly simple to throw together. ​Vegan Walnut Tacos: This is one of those "don't knock it 'til you try it" sort of recipes. I know walnut taco meat sounds weird, but it's actually so delicious and a great meat alternative. The walnuts plus the black beans still add plenty of protein to these, too! ​Egg Roll in a Bowl: We make this one a LOT, mostly because it's so easy. Serve it over white rice of cauliflower rice, this meal comes together in about 15 minutes (hooray!). ​Vegan Taco Salad: Who doesn't love a good taco salad?! This one uses romaine as the base, and is topped with my favorite walnut taco meat (simply make a double batch from the recipe above), black beans, corn, and of course avocado for healthy fats. ​Almond Butter Protein Bars: If you've ever eaten a Perfect Bars, these are sort of similar to those in terms of flavor and texture. Made with almond butter, vanilla protein powder and maple syrup, they're lightly sweetened and incredibly filling. Basically, an ideal on-the-go snack! ​Paleo Waffles: I love waffles for a weekend breakfast, and these ones are probably my favorite. They're made with almond flour, are light and fluffy and perfect for both adults and kids. And guess what? Now you can add all of the ingredients for these recipes to your shopping cart. To do so, click here to shop.​ If you make any of these recipes, I'd love if you could take a minute out of your day and leave a review. Simply scroll to the bottom of the page, below the recipe card you'll see an area to leave a star rating and a comment. Review help recipe sites SO much, and your support is truly appreciated. Happy cooking! ​

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