Beignets, Gumbo + Easy Recipes To Cook This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Beignets Warm, impossibly light, and showered in powdered sugar, these New Orleans-style beignets are such a treat—like something straight out of a French Quarter café, especially with a steaming café au lait on the side. READ MORE Classic Gumbo with Andouille Sausage & Shrimp Bring the flavor of the bayou home with this hearty gumbo, packed with smoky andouille, plump shrimp, and bold flavor. I'll walk you through the roux, the holy trinity, and everything you need to make this Southern classic with confidence—it's easier than you'd think. READ MORE What To Cook This Week Baked Salmon with Panko-Dill Crust Crispy Chicken Katsu Bowls with Sriracha Mayo Easy Pad Thai Curried Roasted Carrots Chai-Spiced Banana Bread Bed & Breakfast Granola WHAT YOU'RE SAYING "These are wonderful as a light meal or a decadent breakfast, made a little thicker and topped with smoked salmon, capers, a poached egg and chives." —S Classic Hash Browns
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