If you've ever found yourself standing in the kitchen at 5 p.m. thinking I have no idea what to make for dinner, these recipes are for you. Recipes that are weeknight-friendly, flavor-packed, and just… doable.
These are the meals I make over and over when decision fatigue hits: quick noodles, easy tacos, cozy curries, sheet-pan situations, and a handful of simple-but-exciting bowls that always pull me out of a rut.
Rock solid crowd favorite *and* a personal favorite of mine! Lots of zippy fresh flavors like lime, ginger, and cilantro, combined with the richness of caramelized chicken thighs and coconut rice.
This crisp, salty, quick-fried tostada topped with creamy refried black beans, seasoned roasty cauliflower, and some fresh tangy pickled red onion is NOT. HOLDING. BACK. And neither should you.
We LOVE these in our house! People have literally come up to me out in the world and told me how much they like this recipe, which is kind of hilarious given how easy it is. But very on brand! I love it.
I love these because it always makes me really happy to be eating something that gives me protein AND that I actually love eating. And that cilantro pesto is the perfect little dollop on top!
I always forget that all it takes is curry paste and brown sugar to get that chicken caramelized and yummy. Love that it's 35g protein per serving, too! And the spicy cashew sauce is just a really delicious bonus.
Creamy, saucy, super fast to make, and just so delicious to curl up on the couch with. I am never not looking forward to leftovers for lunch the next day.
One of my daughters eats a full burger and the other does hers plain, without slaw and sauce, with a side of bun. 😂 But that counts as a win in my book! My husband and I love this meal, and it's SO EASY.
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