Hello Good Food Lover, Making tamales can feel overwhelming if you didn't grow up with the process. I wanted a version that felt true to Colombia but still manageable at home, so I worked closely with someone who knows them inside out: my mom. She walked me through every step until we landed on a method that works and tastes the way it should.
The Best Authentic Colombian Tamales
These Colombian tamales bring together a generous filling, a well-seasoned masa and banana leaves that hold everything in place as they cook. It's a recipe built on small details and simple techniques that make the whole process smoother from start to finish.
Why this recipe works
A clear method that breaks the process into simple, doable steps
A flavorful mix of pork or chicken with vegetables and a seasoned masa
Banana leaves prepared the right way so wrapping isn't a struggle
A result that holds its shape, stays tender and tastes like the real thing
If you've wanted to try proper Colombian tamales at home, this guide will get you there.
Colombian tamales vary by region. Some areas use only pork, others mix in chicken or vegetables, and the masa can be thicker or thinner depending on the department.
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