Hope your Friday is off to a good start! I'm really excited about the recipes I've shared this week, which are perfect to enjoy over the weekend or save for the next time you host.
With delicious desserts, homemade fondue, and cheese puffs, my latest recipes are perfect for a game night or wine night with friends. Of course, you'll also find delicious and filling lasagna if you're looking for a new family dinner option. I've also shared two classic Jewish desserts just in time to add them to your recipe catalogue for Hanukkah. In fact, they're so tasty I recommend trying them whether or not you celebrate Hanukkah! Take a look at the recipes below for this week's favorites.
Rugelach
These classic Jewish pastries are made into memorable crescent shapes and filled with nuts, chocolate, and dried fruit for amazing texture and flavor.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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