Hello Good Food Lover, Sunday meals have a different rhythm. A little slower, a little more relaxed, and perfect for a dish that can sit in the oven while you get on with your day.
That's where this one comes in.
Pork Loin Recipe
This pork loin is the dish that you were looking for. Roasted until tender, finished with a simple seasoning, and sliced into clean, juicy pieces that work just as well for dinner as they do for leftovers the next day.
This recipe makes everything easier, even if you don't cook pork often.
Why this recipe works
A lean cut that stays tender when cooked the right way
Simple seasoning that lets the pork shine
Clear timing so you don't overcook it
Easy to scale up or down depending on the table
If you're planning a chill, no-stress Sunday meal, this is a solid choice.
Pork loin is one of the leanest cuts of pork. Because it has very little fat, cooking it to the right temperature and letting it rest is the key to keeping it juicy.
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