This aesthetic, modern bistro bar established in 2024 and based on Ecclesall Road in Sheffield, is a fantastic spot for a few drinks, great food and has a warm & welcoming vibe!
We were kindly invited to try out some of BistroBar's pizza menu, and we left no crumbs in site!!
Cooked in their very own wood-fired pizza oven, their NY style pizza has a thin base with a crisp crust but a slight chew as it should, and there are so many delicious flavours to choose from. We went half & half (has to have the same sauce base if you opt for this):
- Piccante Diablo - Nduja, spinata piccante with red onion and fresh jalapeños, topped with mozzarella
- Halloumi Dorata (would usually come on a white base) - halloumi, spring onion, red onion, pomegranate, saffron aioli, topped with mozzarella.
- Mediterranean Fries - with salsa and feta and finished with a drizzle of sumac honey. SO good!!!
The pizza was utterly delicious! We shared a 10" and was pleasantly full. A lovely addition to our meal was the "amuse bouche" of sundries tomato arancini.. we LOVE arancini, and this was especially tasty. I also tried the berry margarita which was a Halloween special which was delightful!
💷 Spend: Approx £17 - 23pp for a pizza, side dish and alcoholic drink each
⏰ Open Hours: Tuesday to Saturday from 10am unti late
🚗 Parking info: Free small car park
A cosy, elegant bar & restaurant that is definitely one to add to the list. We really enjoyed our date night here. To check out their full menu and more about BistroBar, visit their website here.
*Please note that the above review is my honest, personal experience and opinion and all information on product ranges, discounts, prices etc were correct at the time of my review, so are subject to change over time.
I hope that my review has inspired you to give this bistro bar & restaurant a try. If you have anywhere you recommend I should eat at, please leave a comment below. If you are a restaurant/food vendor and would like to collaborate with me in any way, please just email me at jensfoodblog@gmail.com!
Happy munching!
Jen
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