Lasagna, Rum Balls, Chex Mix + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Classic Lasagna Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella. It's a dish I come back to again and again, especially when I've got a full house. READ MORE Rum Balls Rum balls are one of those classic holiday treats that are a must on a cookie tray—sweet, boozy, and way too easy to pop in your mouth, especially when you find yourself standing in front of the fridge late at night. This is my go-to version, made with crushed Nilla wafers, toasted pecans, and dark rum. READ MORE Homemade Holiday Treats (Perfect for Gifting or Snacking) Easy Peanut Butter Fudge Peppermint Bark Candied Pecans Double Chocolate Biscotti Millionaire's Shortbread Homemade Chex Mix Recipe WHAT YOU'RE SAYING This truly is one of the best things I have ever made in my life...I made it with the mashed sweet potatoes as you suggested and they both were restaurant quality. —CLAIRE Pork Tenderloin with Mustard Glaze
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