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I've noticed garlicky noodles on the menus of many Asian restaurants here in Southern California, and I'm not surprised.
Can I let you in on a secret, though? I think my recipe is better than any I've tried in a restaurant. It's just crazy good!
Make it tonight with Taiwanese-style yellow noodles! Click the link below...
xo,
Bee | Rasa Malaysia
Bee
Owner, Rasa Malaysia
Founder & Cookbook Author
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