| Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. Similar to saltine toffee, but this ππ§π»π Christmas Toffee Pretzel Bark is made with pretzels rather than saltines! Crunchy, chewy, salty, sweet, caramely, it's amazing! A buttery caramel sauce is poured over pretzels for toffee inspiration while melted chocolate, M&M's, and sprinkles add festive finishing touches to this easy dessert! It keeps for weeks so it's perfect for gifting or cookie exchanges! The Best Easy 30 No-Mixer Desserts! π° Learn how to make 30 desserts that don't require a mixer! πͺ From fabulous cookies to crustless pies, blondies, bars, and a special holiday sectionπ, you're going to adore the ease in which you can whip up these incredible desserts! π§ With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that'll be sure to impress your friends and family! | | |
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| | 50 Cookie Recipes You'll Want to Bake Again and Again! This curated collection includes the most-loved, most-baked cookies from my kitchen to yours - perfect for holidays, gifting, or baking anytime. | πͺπ« Classic Cookies: Various Chocolate Chip, Oatmeal, Peanut Butter, & Chocolate Cookies ❤️ππ» Tried-and-True Favorites: Family-tested, endlessly craveable cookies you'll make again and again! | | ππ§π»π Holiday Must-Bakes: Christmas Cutout Cookies, Sprinkles, Gingerbreadππ Seasonal Twists: Pumpkin Spice, Halloween, Lemon, Easter, Mother's Day & More! | |
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I started a Substack called Averie In Real Life! ✈️ππ― Please follow me for travel tips, restaurant recommendations, book reviews, city guides, personal essays, stories and more direct to your inbox - and it's free! More than just recipes! | | |
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Click On Any Category To Get More Recipes! Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES To make sure my emails don't get lost, add me to your address book. Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205 Opt-out of preference-based advertising | |
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