We're talking bold, smoky Cajun flavor, tender rice, juicy shrimp, sausage, and chicken—all cooked in one pan. It's cozy comfort food with a kick and is seriously easy to make.
No need to wait for Mardi Gras—this dish deserves a spot in your regular dinner rotation. Bonus: It makes great leftovers (if you have any!)😍
Recipe Variations:
Sausage: Andouille sausage has a little bit of a kick. If you'd like mild sausage, substitute a Polska Kielbasa, or other pork sausage.
AddShrimp: Jumbo, uncooked shrimp could be added in the same time as the rice and cooked with everything together. Or you could cook the shrimp separately (or thaw frozen cooked shrimp) and add it at the end.
"I made this recipe last night for company and it was absolutely fantastic! I skipped the flour to make it gluten free and added shrimp because I like my jambalaya with a little seafood. Will definitely make this again! Thank you" -- Rita
"I've made this recipe three times now. A little bit of prep is involved with all the chopping but the results are amazing! Makes enough for leftovers too!" -- Greg
"I made this for my family and we all agreed it was the best Jambalaya we've ever made. Just a great recipe."-- Jeff
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