| Hi there reader, When your dinner gets described as "gourmet restaurant quality" by home cooks—you know it's a keeper. This Short Rib Ragu is cozy, rich, and surprisingly simple. Whether you're cooking for guests, your family, or just treating yourself, this slow-simmered sauce is pure comfort in a bowl. 📸 Scroll down to see real photos from subscribers who made this dish at home!
💬 What People Are Saying: "This was unreal! Seared the meat and threw everything in the crock pot low for 6–7 hours, then last hour and a bit lid off on high to thicken it. We also added diced mushrooms. We used a moose roast that I harvested. So good, the kids devoured it and my husband had 3 helpings. We loved it – gourmet restaurant quality dish! So good thank you." — Jamie "Loved the Ragu…I did use short ribs and pork shoulder and served it with a dollop of ricotta as they do at a local Tuscan restaurant. Great recipe!" — Maria "This was fabulous!! A nice change to the usual spaghetti or pasta dishes. I used the short ribs and pappardelle pasta. Followed exactly except did not use kosher salt or cayenne just in case. I want to try it with a chuck roast, but gosh it's hard to change on perfection. ❤❤" — Samantha 🛒 What You'll Need:I know it looks like a super long list, but it's mostly pantry spices and ingredients!
📸Reader Images: Your Ragu looks AMAZING!😍 Tools/Extra Resources:
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Enjoy!
Lauren
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