Hello Friends! I've been making homemade basil pesto for years. Tossed with fresh pasta, spread onto crostini, or stirred into a hearty bowl of minestrone soup, what's not to love about this fragrant no-cook sauce? But 9/10 times it always turned black ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! I've been making homemade basil pesto for years. Tossed with fresh pasta, spread onto crostini, or stirred into a hearty bowl of minestrone soup, what's not to love about this fragrant no-cook sauce? But 9/10 times it always turned black no matter what I did! 😑 After a deep dive, I finally uncovered the BEST tips & tricks to nailing bright green pesto every time. Spoiler alert: are you chilling your olive oil? {Click here for the recipe} Enjoy! x Emilie 
|
|
|
No comments:
Post a Comment