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| Hi , I came home from the grocery store earlier this morning with a haul of ripe yellow mangoes. I can already feel it: mango salsa is in my future. Mango SalsaI'm usually a store-bought salsa person (so convenient!), but every time I make salsa from scratch I'm like, "Why am I not doing this more often?!" It's so fresh, so zesty, and can take as little as 15 minutes to whip up. 3 Homemade Salsa Recipes You'll LoveIf you haven't made homemade salsa in a while (or ever!), make some with me this weekend. You can't go wrong with mango salsa ('tis the season), but we have a ton of other salsa recipes that you might also love. These 3 are a great place to start: Pico de GalloProbably the easiest way to make salsa from scratch! Tip: Since we're not at peak tomato season yet, I'd use cherry tomatoes here. They'll have a better flavor than large ones at this time of year! Pico de GalloTomatillo Salsa VerdeThis roasted tomatillo salsa is sooo zingy and bright! You can make it as mild or as spicy as you like. Just add 1/2 jalapeño for a mild salsa, or go up to 2 serranos if you want to pack in the heat! Tomatillo Salsa VerdePineapple SalsaAnother fun fruity option! For an easy shortcut, dice up pre-cut pineapple instead of breaking down a whole one. Pineapple SalsaEnjoy any of these on tacos or a burrito bowl...or just as a dip with tortilla chips! Margaritas and guacamole, also recommended. Best GuacamoleQuestion for you!It's the first Saturday of the month, so I'm back with a new reader poll:
Did I miss something? Reply to this email to let me know! Reader requests are always welcome in my inbox. I'd love to hear from you. Happy cooking! --Phoebe P.S. Are you watching the Kentucky Derby today? Sip a mint julep while you watch! Get our recipe here: Mint Julep |
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