Churros, Carne Asada, Guacamole + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Churros If you've only had churros at a fair or amusement park, just wait—homemade churros are so much better. They're golden and crisp on the outside, soft and custardy in the center, and rolled in cinnamon-sugar while they're still warm. The dough is a simple choux pastry (same as cream puffs), piped right into hot oil using a star tip. While it might sound tricky, it's actually pretty easy once you get the hang of it. (That said, if it's your first time, it's nice to have a helper nearby.) READ MORE Carne Asada Carne asada means "grilled meat" in Spanish, and it's a staple across Latin America—usually marinated beef, grilled and sliced, and served with tortillas, Mexican rice, beans, salsa, guacamole, pickled onions—you name it—for a fun, hands-on meal. READ MORE Guacamole Learn how to make the ultimate guacamole, packed with fresh flavors and perfectly scoopable—just like the tableside guac at your favorite Mexican restaurant. READ MORE Be Inspired 30 Festive Cinco de Mayo Recipes Kentucky Derby Recipes: A Taste of the South for Race Day 12 Sensational Spring Salads WHAT YOU'RE SAYING "This dish was absolutely superb – such wonderful flavours. We loved it and I will definitely be making this again." —SHELLEY Sweet and Sour Chicken
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