Friday, April 18, 2025

The French Toast Trick Youโ€™ll Wish You Knew Sooner ๐Ÿฅ–โœจ

+ All of our French Toast Recipes! (Just in time for brunch season) โ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญ
Tastes Better From Scratch

Hi there reader,

The secret tip? A spoonful of flour in the batter! It thickens things up just enough to coat the bread in a rich, custardy layer that cooks up perfectly golden every time.

Here are my favorite French Toast Recipes!โคต๏ธ

โ€‹Classic French toast is amazingโ€”but why not take it to the next level?๐ŸŽ‰Sometimes breakfast calls for a little twist-- think perfectly crispy Air Fryer French Toast, fun-to-eat French Toast Roll-ups, and other irresistible takes that make mornings extra special. Time to mix it up! ๐Ÿžโœจ


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โ€‹Classic French Toast (this recipe has over 3600 reviews!)

"I never review recipes but I had to go out of my way for this because this is literally the best French toast I have ever had. Fantastic. I used store-bought brioche." - Ash

โ€‹Get the Recipeโžก๏ธ


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โ€‹French Toast Roll-Upsโ€‹

"I made these this morning and sent them for my kids' lunch! Really fast and easy and yummy. Thanks for the recipe!" - Pamela

โ€‹Get the Recipeโžก๏ธ


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โ€‹Air Fryer French Toastโ€‹

"I was a little skeptical about making french toast in the air fryer but I'm a huge fan now! Literally the most delicious ever. I cut them into stick and loved them that way." - Amanda

โ€‹Get the Recipeโžก๏ธ


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โ€‹French Toast Casseroleโ€‹

"Made this for my kids tonight and they devoured it. Said it was the best thing I've ever made and asked me to make it all the time. I doubled the topping recipe, so I'm sure all that extra sugar helped haha. I also added some frozen blueberries, and made it with rock hard, old french bread." - Laura

โ€‹Get the Recipeโžก๏ธ


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โ€‹Hawaiian French Toast Casseroleโ€‹

"I made this X2 for a brunch and everyone loved it! I served it with the syrup but also saved some of the pineapple juice and made homemade whipped cream.I made an additional one using GF bread and 1:1 GF flour and it was also so good!

Will definitely make again!" - ML

โ€‹Get the Recipeโžก๏ธ


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โ€‹Crunchy French Toastโ€‹

"I am sitting at my table eating this French toast. It is so good I didn't want to wait before leaving a review. Definitely a keeper recipe." - Diane

โ€‹Get the Recipeโžก๏ธ


Extra Resources:


My favorite Easter Treats!๐Ÿฃ

โ€‹Carrot Cakeโ€‹

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โ€‹Cadbury Egg Cookiesโ€‹

โ€‹Fruit Trifleโ€‹

โ€‹Coconut Cakeโ€‹

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โ€‹White Texas Cakeโ€‹

โ€‹Lemon Cakeโ€‹

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Don't miss out on our April TBFS Jr Chef's Cooking Challenge: Chocolate Cadbury Cookiesโ€‹ for a chance to win a $100 Amazon Gift Card!

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A Cookbook Bundle worth over $100!

โญ Giveaway ends Tuesday, April 22nd. Open to international email subscribers!

๐Ÿ“š Tastes Better From Scratch Cookbook (Hardcover) โ€“ Tried-and-true family favorites.

๐Ÿ‘ฉโ€๐Ÿณ The Complete Cookbook for Young Chefs (Hardcover) โ€“ Fun, kid-friendly recipes to get little ones excited about cooking!
๐Ÿณ One Pot Meals Digital Cookbook โ€“ Easy, delicious dinners with minimal cleanup.
๐Ÿฅ— Healthy Recipes Mini Digital Cookbook โ€“ 10 Fan Favorites, nutritious and flavorful meals everyone will love.
๐Ÿฝ๏ธAll 4 seasons of our Macro-Friendly Digital Cookbooks โ€“ Balanced recipes to help you hit your goals.

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Enjoy!
Lauren

Tastes Better From Scratch

I may earn a small commission if you click and make a purchase at no cost to you. Thanks for the support!

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