I cook outside all year round, and I think you should too. However, I acknowledge there is a peak season and some of you will only barbecue from May to September. That’s OK. That’s not my business.
You will notice that we are approaching the end of April. Already! This means it’s time to get outside and do minimal prep for all the fantastic recipes coming your way, for there will be recipes *wiggles eyebrows*.
But first! We must deal with the most dreaded task of the season: cleaning your barbecue. You mustn’t worry, because there is such an easy way to do it! It effortlessly removes every trace of even the most furiously tufted mould and unidentifiable grime. So, without further ado… ...
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