It's wild to think we're already in late April, which means we're finally in prime picnic season! Whether you're spreading a blanket in the park, heading to the beach, or enjoying your backyard, there's something magical about eating outdoors. To help you plan the perfect picnic, I've rounded up some easy tips and delicious recipes that will completely level up the experience!
Keep the Dressing Separate: To avoid soggy greens, pack your dressing in a small jar or container and toss it with the salad right before serving. This trick keeps everything fresh and crisp — especially important for leafy salads like Strawberry Spinach Salad!
Pack smart: Bring a cooler or insulated bag, reusable utensils, and a trash bag for easy cleanup.
Think finger foods: Dishes that hold up well at room temperature lead to less stress and more snacking. Sweet & Salty Snack Mixand Popcorn Balls pack well and taste great!
Rice Krispies Trail Mix Bars
These easy, no-bake marshmallow cereal bars are perfect for lunchboxes, picnics and snacking!
Pasta Salad made with mozzarella, black olives, cherry tomatoes, and bell peppers in a creamy Italian dressing is the PERFECT side dish to bring to a potluck or picnic!
Classic BLT Sandwich Crispy bacon, fresh lettuce, and juicy tomato on toasted sourdough — pack the components separately and assemble on-site for max crunch!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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