Red Pepper Hummus, Gyros, Baklava + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Roasted Red Pepper Hummus This hummus is one of those dips that feels a little special but couldn't be easier to make. It starts with canned chickpeas and jarred roasted red peppers, so there's no cooking involved—just toss everything in the food processor and blend! READ MORE Gyros Chances are, you've enjoyed a delicious gyro, but have you been pronouncing it correctly? It's actually yee-roh. (Do yourself a favor and watch this Jimmy Fallon/Luke Bryan clip about the pronunciation—it's hilarious.) This homemade gyro recipe is easy to make and tastes just like the real thing. Serve the meat over a Greek salad for a lighter option, or wrap the slices in warm pita with tzatziki, juicy tomatoes, crisp lettuce, and crumbled feta. READ MORE Baklava Baklava is a layered phyllo pastry filled with chopped nuts and drenched in a fragrant honey syrup. There are regional variations of this dessert all throughout the Middle East and Mediterranean, each with different combinations of nuts, spices, and flavorings. This version from cookbook author Beth A. Lee is everything you want baklava to be—buttery, crisp, flaky, and satisfyingly sweet. READ MORE Spring Holiday Recipes 11 Easter Dinner Recipes (That Aren't Ham) 23 Passover Recipes For Your Holiday Celebration 30 Spectacular Easter Brunch Recipes WHAT YOU'RE SAYING "This was outstanding." —LYNESSA German Chocolate Cake
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