Hi again -- Here's what's new on the website this week! If you try any of these recipes, will you please rate it on the blog? Your rating helps others to find the best recipes. Thank you! This vegetarian Spring Pea Salad is an easy and elegant side dish for spring and summer. Fresh spring vegetables are combined with arugula and tossed in a zesty lemon vinaigrette, giving it layers of bright, complex flavors you'll love. Don't you just love spring? Spring flowers, spring markets, spring peas! It's the perfect time of... Read More These No Bake Fig Bars are an easy breakfast, snack or dessert and require just 5 ingredients and a food processor to make! There's never a bad time to make homemade fig bars, especially when they don't require any baking! That's right -- these no bake fig bars take only 10 minutes to make, which... Read More This Whole30-friendly Chicken Brussels Sprouts Salad is an easy recipe to meal prep for lunches for the week. Made with chicken, brussels sprouts, bacon, and avocado, it's loaded with protein and fiber and is incredibly tasty. Oh how I adore brussels sprouts, which is why I'm sharing this easy chicken brussels sprouts salad. I'm always... Read More Looking for more? Find the perfect recipe from my full list here. |
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