Wednesday, April 16, 2025

I make this dessert for practically ever holiday!๐Ÿฐ

โž• pictures from our readers!! ๐Ÿ˜ โ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญ
Tastes Better From Scratch

Hi there reader,

If there's one dessert that shows up at every holiday gathering in my house, it's this Chocolate Cream Pie.โ€‹

Rich, creamy, and totally irresistibleโ€”there's just something about that silky chocolate filling and whipped topping that makes everyone go back for seconds. And maybe thirds.๐Ÿ˜†

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I just LOVE it when readers send me pictures of our recipes! It makes my heart so happy ๐Ÿฅฐ And man, I want to be invited to their house- all of these look delish!

Chocolate Cream Pie. Chocolate Cream Pie.
Chocolate Cream Pie. Chocolate Cream Pie.

The Process:

Oreo Pie Crust:

Chocolate pudding filling:

Whipped topping:


โ€‹How to make Chocolate Curlsโ€‹

They will think you got this pie at a bakery!

Tip: Use quality chocolateโ€‹

Extra Resources:


More Dessert Recipes:


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๐ŸฐMy No Junk Easter Basket for the Jr Chef!๐Ÿฐ

My FAV Kids Cookbook!

Montessori Kid Safe Knives

Child Size Oven Mits

Adorable Kids Aprons

Fun Shape Cutters

Montessori Cooking & Baking Set

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A Cookbook Bundle worth over $100!

โญ Giveaway ends Tuesday, April 22nd. Open to international email subscribers!

๐Ÿ“š Tastes Better From Scratch Cookbook (Hardcover) โ€“ Tried-and-true family favorites.

๐Ÿ‘ฉโ€๐Ÿณ The Complete Cookbook for Young Chefs (Hardcover) โ€“ Fun, kid-friendly recipes to get little ones excited about cooking!
๐Ÿณ One Pot Meals Digital Cookbook โ€“ Easy, delicious dinners with minimal cleanup.
๐Ÿฅ— Healthy Recipes Mini Digital Cookbook โ€“ 10 Fan Favorites, nutritious and flavorful meals everyone will love.
๐Ÿฝ๏ธAll 4 seasons of our Macro-Friendly Digital Cookbooks โ€“ Balanced recipes to help you hit your goals.

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Enjoy!
Lauren

Tastes Better From Scratch

I may earn a small commission if you click and make a purchase at no cost to you. Thanks for the support!

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