When you think of an all you can eat buffet in the Philippines, odds are you're picturing a veritable smorgasbord. It's the kind of variety that will have you practically overwhelmed with choices. Perhaps it will even take you two or three visits to finally settle on the dishes you prefer.
But is that the only definition of a buffet? Will you still accept the same eat all you can arrangement if the selection is simpler but the price is more reasonable?
This seems to be the case with Barriotic Restaurant. And if you watch the video, please comment and tell me how you feel about a simpler but cheaper spread. Personally, I think that there is a mood for these types of tightly curated buffets. Sometimes I just want a reasonably-priced lunch with a companion, just like a regular lunch but you can go back for seconds. Does that make sense?
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