Easter dinner is such a special meal—but even the most seasoned home cooks can run into last-minute kitchen hiccups. So, I've compiled some of the most common issues you may run into and how to solve them!
Overcooked the ham? No problem. Slice it thinly and drizzle with a warm mixture of broth and a touch of honey or maple syrup. This brings back moisture and adds a glossy finish. If you made Brown Sugar Glaze Ham, you can use leftover glaze for this.
Lumpy mashed potatoes? Push them through a fine mesh sieve or use a ricer—this smooths them right out without overmixing and turning them gluey. You can also add extra butter to enrich and smooth out the Creamy Mashed Potatoes.
Struggling with timing and keeping everything warm? Start with dishes that reheat well—like casseroles, roasted veggies, or potatoes. You can make them early in the day or the night before and pop them in the oven to quickly warm up before serving. And don't forget: a written cooking timeline can be a total sanity-saver!
Remember these tips to keep your holiday meal on track, and don't panic if something goes wrong, as it's likely fixable! If you're still planning your Easter dinner, check out the popular recipes below for inspiration!
Brown Sugar Peach Baked Ham
Brown Sugar Peach Baked Ham (w/ Bourbon option) is the perfect sweet, tender ham to serve as your main course for Easter!
If you're more interested in serving lamb than ham as your main course, Braised Lamb Shanks are fall off the bone tender and surprisingly easy to cook.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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