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| Hi , I'm calling it: Salad season is officially here. The temps hit a whopping 79°F in Chicago yesterday(!!), which put me in the mood for big, bright salads full of fresh spring produce. 5 Spring Salads to Make on RepeatJudging by our April reader survey, many of you are craving salads too! Here are 5 to make on repeat this season: bright spring saladL&L reader Andrea commented, "This is my #1 salad in the spring! The flavors, colors, and textures all blend to make the absolute most amazing salad." bright spring saladcauliflower saladThis bright and briny salad is basically egg salad's fresher, crunchier cousin. Made with crisp veggies, hard boiled eggs, and a creamy Greek yogurt dressing, it's a delicious side dish or meal prep lunch! CAuliflower saladStrawberry Spinach SAladQuite possibly the most crave-able green salad ever! It's sweet, savory, and refreshing, filled with strawberries, feta, toasted pecans, and a tangy poppy seed dressing. strawberry spinach saladasparagus saladA celebration of spring's best produce! This salad stars tender asparagus, sweet peas, crisp radishes, and fresh herbs. A creamy avocado dressing takes it over the top. asparagus saladbroccoli saladWith over 400 5-star reviews, this salad is a Love & Lemons reader favorite! It gets better as the broccoli marinates in the tangy dressing, so it's a great one to make ahead. broccoli saladIf you're celebrating Easter this weekend, any of these salads would be a perfect last-minute side dish! You also can't go wrong with classics like
scalloped potatoesFor more Easter recipes, check out these posts: Happy cooking! --Phoebe |
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