Food Blog: Recipe of the Week: Easy Chai Latte

Easy Chai Latte

I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn't hurt either… For a few years after that, a chai latte was my go-to order whenever I went out for coffee (erm…tea). But over time, coffee shop chai lattes got to be too sweet for me. Most are made with cartoned chai concentrate, so I wasn't able to adjust the level of sweetness. That's where this chai latte recipe comes in. Made with whole spices, black tea, maple syrup, and a milk of your choice, it gives you complete control over your drink…while still delivering warm, spiced flavor. I think it beats any coffeehouse chai tea. I hope you love it too!