Inside: These peanut butter oatmeal chocolate chip cookies are soft, chewy, flour-free, and gluten-free. One bowl and fast to make!
Recipe At-A-Glance
- Ingredients: Peanut Butter, Oats, Brown Sugar, Chocolate Chips, Egg, Baking Powder, White Sugar
- Prep Time: 10 minutes
- Makes: About 2 dozen cookies
My 4-Ingredient Peanut Butter Cookies are one of the most popular recipes on my site, and these are a little spin-off. What's new:
- Brown sugar instead of white to add a caramel-y flavor
- A little baking powder to give them a bit of a lift
- Mini chocolate chips for obvious reasons!
Ingredients You Need
- Peanut butter: Both regular and natural work
- Oats: Quick work better with this recipe, but old fashioned is okay if that's what you have
- Brown sugar: This gives a nice caramel-y flavor
- Chocolate chips: I recommend mini chips here
- Egg: You can also make these with a flax egg (see instructions in Recipe Card notes)
- Baking powder: Gives them a little lift
- White sugar: You'll use this to roll the dough balls in before baking
How to Make These Cookies
You only need one bowl to make these cookies.
Keep Reading Melt-In-Your-Mouth Peanut Butter Oatmeal Chocolate Chip Cookies (No Flour) at Real Mom Nutrition
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