Homemade Pasta, Bolognese + More Italian Recipes To Cook This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Homemade Pasta Making homemade pasta might seem intimidating, but it's easier than you'd think—and the perfect cooking project for a chilly day. With just a few pantry staples, you can whip up fresh pasta with a texture and quality that's impossible to get from dried pasta. Plus, it's a fun way to channel your inner Italian grandma! READ MORE Pasta Bolognese Pasta Bolognese is a Sunday night staple in my house—perfect for cozy family dinners. As the sauce simmers away, filling the house with its rich aroma, it's only a matter of time before the sharks start circling the kitchen, asking, "When's dinner?" READ MORE More Italian Recipes To Cook This Week Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano Zuppa Toscana Garlic Bread Baked Ziti Easy Homemade Calzones Chicken Marsala ​ ​ WHAT YOU'RE SAYING "Our friends raved – I truly mean it – they raved over this dish." —TRUDY Pasta Fagioli
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