All I can say is: I'm still without an oven. If I take a moment, or longer, to really consider the situation, it's clear something good comes from this. Sometimes it's helpful to get out of the routine, even if it is a strain on my work (and poor Dan), and allow creativity to blossom down different avenues. Can't bake, but can pull out my new watercolors and paint about it, right?
My sister and I taking a break from the usual for painting + cup of tea.
I have been rummaging through my own website of recipes for main dishes I can make stovetop and my Lemon Chicken came shining through. Protein, flavor, do-able. And we need the lemon now for bright, healthy flavor amid the coldest days of the winter here (single-digits; at least it's not negative-digit in Michigan, right?). Scroll down for the menu with EVOO Mashed Potatoes and a very delicious Village Salad that all comes together easily + huge on flavor.
Bless your hands,
Lemon Chicken.
Do it all, the lemon zest and herbs, to get layers of flavor going in this excellent skillet chicken.
Just 'cause I can't bake doesn't mean you can't! First thing I'll bake in the new oven: spinach fatayer. Little tender pies filled with lemony spinach. The best!
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