Hi there reader, These recipes are made for the holiday hustle! They're easy to prep ahead, reheat wonderfully, and freeze like a dream, so you can enjoy a normal Wednesday night meal. Bonus: I spent some enjoyable time testing the perfect pecan pie—tough job, but someone's got to do it! π (Check out the delicious results below!)
This tender, flavorful BBQ pulled pork is perfect for sandwiches, tacos, and even salads! Make a big batch and repurpose it all week long. This recipe has over 2300 reviews!! ➡️Get the recipe
Make a tray of these cheesy chicken enchiladas, and you'll have a comforting meal ready for reheating. They freeze well, so you can stretch them even longer! ➡️Get the recipe
A big batch of homemade Baked Chicken Meatballs can go a long way. Use them for pasta or meatball sub, or even serve them over rice or veggies for an easy meal any night of the week. They freeze perfectly!
This classic Baked Ziti is a crowd-pleaser and makes enough for dinner with plenty of leftovers. Reheat it for quick lunches or dinners, or freeze a portion for later! ➡️Get the recipe
Whip up a big pot of Turkey Chili on the weekend, and you'll have a hearty, healthy meal ready for lunches or dinners. It gets even better the next day! The Perfect Pecan Pie! (over 4300 5-star reviews!)
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Enjoy!
Lauren
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