Latest RECIPES from Daring Gourmet!

Delicious recipes straight from my kitchen to yours!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Dear Friends, yes I'm still alive! :)  And no, my 12 year old recipe site is not going anywhere - only onward and upward!  Many of you have noticed that I've been MIA for a while.  In short, the email platform I've been using for the past decade decided to retire and it has taken far longer than expected to get things set up on a new platform.  I think we're finally there now, but please bear with me if you encounter any glitches - my apologies if some of you receive this initial email twice!  Please also add my email (kimberly@daringgourmet.com) to your contacts list so that my newsletters go to your inbox and not to spam.   I'm so happy to be able to resume my newsletters and to share my favorite recipes with you, all tried and tested in my kitchen!     As always, thank you for your support in subscribing and clicking through to my recipes!    Love, Kimberly   And now, let's talk about FOOD!   Homespun dishes like this have a real sense of nostalgia about them, don't you think? They're reminiscent of simpler days and family gatherings around the kitchen table and my mind just naturally wants to wander back to cozy thoughts and memories with every savory melt-in-your-mouth bite. This down-home recipe features rich, buttery beans that are cooked low and slow with smoky ham for a classic Southern comfort dish that will nourish both your body and soul. Get the Recipe ➔ Think cinnamon rolls…but with 3 times the flavor.  Soft, fluffy, buttery, yeast dough swirled with mixed spices, homemade candied lemon peel, and dried currants or raisins can't even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain's culinary heritage for over 300 years. A personal favorite of mine, these Chelsea Buns capture all the warmth and charm of traditional English baking. Get the Recipe ➔ View More Recipes ➔ 126 Ballard St #441 Yorktown, VA 23690, United States Unsubscribe or Manage Preferences