Dutch Baby, Pumpkin Muffins, Panang Curry + More

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PREVIEW TEXT GOES HERE Dutch Baby Sometimes called a German pancake, a Dutch Baby is a big, puffy, family-style pancake with a custardy center—think of it as a cross between a crepe, a pancake, and a popover. It never fails to get "oohs" and "ahhs" when you bring it to the table, and it's surprisingly easy to make. Just whirl the batter in a blender, pour it into a sizzling-hot buttered skillet, and pop it in the oven. As it bakes, the sides rise dramatically, creating a golden, puffy crust with a tender, eggy middle. READ MORE Pumpkin Muffins Of all the baking recipes I've shared over the years, my grandmother's pumpkin bread remains a favorite. This is the muffin version, made with nearly the same batter—which, by the way, is so delicious there's always a scramble for who gets to lick the bowl and beaters! But the real star here is the cinnamon streusel topping, which adds an irresistible crunch to each muffin. Even my kids, who claim I "ruin everything with nuts," can't resist it. READ MORE What To Cook This Week Panang Curry Spaghetti with Kale & Walnut Pesto Cream of Mushroom Soup Spinach Salad with Warm Bacon Dressing Chicken Fricassee with Apples Baked Sweet Potatoes ​ ​ WHAT YOU'RE SAYING It has a rich unique flavor and the beef was tender. A perfect meal for the colder weather...Excellent recipe! —JEN Goulash
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