Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Coq au Vin | | | | Rich and brimming with flavor, coq au vin is a classic French stew from the Burgundy region, made with chicken and vegetables braised in red wine and crispy pancetta. It's the perfect cooking project to tackle on a chilly weekend when you've got a few hours to burn. Like most stews, it's even better the next day and freezes beautifully, too. Serve it with buttered egg noodles, mashed potatoes, or a good crusty bread—basically anything to soak up the delicious sauce. | READ MORE | | | | What To Cook This Week | | | | | | WHAT YOU'RE SAYING | | This cobbler is CRAZY good! —LIZ | | | | | | | |
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