Coq au Vin, Broccoli Quiche, Apple Cobbler + More

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PREVIEW TEXT GOES HERE Coq au Vin Rich and brimming with flavor, coq au vin is a classic French stew from the Burgundy region, made with chicken and vegetables braised in red wine and crispy pancetta. It's the perfect cooking project to tackle on a chilly weekend when you've got a few hours to burn. Like most stews, it's even better the next day and freezes beautifully, too. Serve it with buttered egg noodles, mashed potatoes, or a good crusty bread—basically anything to soak up the delicious sauce. READ MORE What To Cook This Week Crusty Artisan Bread Crustless Broccoli Quiche Baked Salmon with Panko-Dill Crust Banana & Berry Smoothies Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette Egg Bites with Bacon & Gruyère ​ ​ WHAT YOU'RE SAYING This cobbler is CRAZY good! —LIZ Apple Cobbler
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