Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! This Baked Pumpkin Oatmeal tastes just like pumpkin pie! Made with real pumpkin, natural sweeteners, and warm pumpkin spices, it's a cozy treat you can make for special weekend breakfasts or meal prep. These Green Chicken Enchiladas put a tangy green twist on classic enchiladas. Stuffed with shredded chicken, covered in green enchilada sauce, and topped with melted cheese, they're a foolproof family favorite! Black Bean Sweet Potato Tacos Black Bean Sweet Potato Tacos are a flavorful plant-based meal the whole family will adore. Made with roasted sweet potatoes and black beans, they're loaded with flavor and drizzled with a healthy, homemade avocado crema which takes them to the next level. These quick and easy Buckwheat Pancakes have a hint of nuttiness thanks to healthy buckwheat flour! With a touch of sugar and a pinch of cinnamon, this delicious and naturally gluten free breakfast is ready to eat in just 30 minutes. This Instant Pot Pot Roast is a tasty weeknight dinner! Made with fall-apart tender beef, potatoes and carrots, it's quick to make in your pressure cooker, and easily feeds a crowd. Mashed bananas, walnuts, and cinnamon make this Banana Walnut Cake a moist and comforting treat! Decorated with cream cheese frosting, every bite is perfectly sweet with just the right amount of banana flavor. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, October 26, 2024
What to Cook this Week
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