Double, double toil and trouble, fire burn, and cauldron bubble — with my award-winning Signature Chili inside. ๐
That is to say, happy Halloween eve! I hope you have fun plans for the holiday (even if said plans include planting yourself on the couch wrapped up in a blanket!)
Whether you're trick or treating with the kiddos, handing out candy, or staying cozy at home, my signature chili with the perfect balance of smoke, spice, and a hint of sweet is the perfect dinner to make and enjoy on the last day of October.
Outrageously delicious and super simple too, this chili is best served with shredded cheese, chopped green onions, and plenty of tortilla chips. Don't forget the Gluten Free Cornbread!
Reader Meg raves: "This chili is the best. It's foolproof, craveable, and a crowd favorite every time I take it places. It's won 2 chili cook offs now! If you are looking for a not-your-run-of-the-mill chili that makes people come ask you for your recipe later.. this is it!!"
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